1.
Remove the peel from 8 of the lemons.
2.
Place the peeled lemons in a sturdy, sealable plastic
bag. Squeeze the air out of the bag and close it
tightly.
3.
Squish it! Keep squishing until you have juice and
pulp.
4.
Hold the bag over a large pitcher. Cut a small hole
in the corner of the bag (keep it over the pitcher!).
Let the juice out. Clear hole of any pulp clogs
as you go. For more pulp, cut a bigger hole. For
less pulp, pour through a strainer.
5.
Add the sugar and 2 cups of water. Stir until sugar
is dissolved.
6.
Add the remaining water. Stir again.
7.
Refrigerate until ready to serve.
8.
In a glass: add ice, pour lemonade, garnish with
lemon extras, insert straw and enjoy!
Makes
8 cups
