1.
Open canned tomatoes and tomato paste.
2.
Put a few whole tomatoes in a plastic bag, remove
air, seal it tight and squish. Keep squish squashing
until the tomatoes become a pulp. Repeat until all
tomatoes are squashed.
3.
Empty into large bowl.
4.
Add tomato paste, garlic powder, oregano, basil
and salt to the mixture.
5.
Stir it up! Taste and adjust spices as desired.
6.
For pizza, spread sauce on prepared crust. For pasta,
pour sauce into a pot and simmer on stove for 45-60
minutes. Stir often.
Makes
2 cups
