1.
In a microwave or 450 degree oven, bake the sweet
potato until tender. Let cool. Peel, mash, and set
aside.
2.
Preheat the oven to 400 degrees.
3.
In a large mixing bowl, measure the flour, baking
powder, salt and cinnamon. Stir together. Set aside.
4.
Cut the butter into 6-7 pieces. Add to flour mix
and mix together to form a coarse, crumbly mix.
5.
Mix in the sweet potato and honey.
6.
Slowly stir in the milk until dough is soft but
not sticky.
7.
Knead the dough for a minute on a lightly floured
surface or on parchment paper.
8.
Divide the dough into 8-10 lumps. Flatten and shape
each into 1" thick rounds (or favorite shape!).
Place on baking sheet.
9.
Bake for 15-18 minutes until golden and puffed up.
10.
Serve warm.
Makes
8-10 biscuits
