2
1/2 cups whole wheat flour
2
teaspoons baking soda
1 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup plain no-fat yogurt
little less than 1 cup sugar
4 large bananas (or 2 cups mashed)
4 eggs
Optional
Add-ins:
-1 cup chopped walnuts or pecans
-1/2 cup chopped walnuts + 1/2 cup chocolate chips
-1 cup chocolate chips
1.
Preheat the oven to 350 degrees. Grease and flour
2 medium loaf pans.
2.
In a large mixing bowl, measure the wheat flour,
baking soda, and salt. Stir together. Set aside.
3.
In a medium mixing bowl, add the butter, yogurt,
and sugar. Mix (or beat with a blender) until well
blended.
4.
Mash the bananas in a separate bowl or squish in
a plastic bag.
5.
Add the bananas and eggs to the "wet"
mixture. Mix until blended.
6.
Carefully pour the "wet" mix over the
"dry." Stir until just mixed.
7.
Stir in your optional add-ins.
8.
Spread evenly into the 2 prepared pans.
9.
Bake for 50-60 minutes or until a toothpick comes
out clean from the center.
10.
Cool in pans for 10 minutes. Remove and continue
to cool or eat warm.
Makes
2 loaves
