During each class, Cooking to Learn Chefs teach kids kitchen safety, nutrition, food preparation, cooperation and academic skills. Cooking to Learn is committed to using fresh, seasonal ingredients.
Classes for Ages 3-6

Cooks-n-Books
Alphabet Soup and Other Words You Eat
Leonardo, Picasso...Edible Art
Fun Foods for Finicky Eaters

Classes for Grades K-6
  All Stirred Up to Cook 
  Eating a Rainbow
  Harvest FEASTival
  Holiday Celebrations
  Smart Science-Chefs
  Tastes of the World (details below)


Grades: K-6
Single Class Length: 60- or 90-minutes

Join the Cooking to Learn Chefs on a globe trotting, time traveling adventure to explore the mystery and history of food. While preparing traditional recipes, the young chefs investigate the location, culture, and people of each recipe's country of origin.

SAMPLE CLASSES

Lebanon - Hummus and Pita
England - Welsh Rarebit
Japan - Onigiri and Maki Sushi
Ethiopia - Lentils and Injera
Australia - Pumpkin Scones