During each class, Cooking to Learn Chefs teach kids kitchen safety, nutrition, food preparation, cooperation and academic skills. Cooking to Learn is committed to using fresh, seasonal ingredients.
Classes for Ages 3-6

Cooks-n-Books
Alphabet Soup and Other Words You Eat
Leonardo, Picasso...Edible Art
Fun Foods for Finicky Eaters

Classes for Grades K-6
  All Stirred Up to Cook 
  Eating a Rainbow
  Harvest FEASTival (details below)
  Holiday Celebrations
  Smart Science-Chefs
  Tastes of the World


Grades: K-6
Single Class Length: 60- or 90-minutes

Journey to colonial times with the Cooking to Learn Chefs to stir up an abundance of good harvest eats. While preparing recipes using grains, fruits, and harvest vegetables, the young chefs discuss the way folks in history and today prepare for winter.

SAMPLE CLASSES

Getting Corny
Apple of My Eye
Great Pumpkin!
Garden Goodies
Totally Tuber